Cloves (Eugenia caryophyllata) are dried (not open) flower buds of the
clove tree.

Cloves have one dominant, very spicy, flavor
Use always little clove, the taste of cloves is quickly
overwhelming. You must take them thus extent as the taste of cloves
do not want to dominate the court.

Mexican chicken stew

ingredients:

3-4 tablespoons oil
4 chicken thighs
1 onion, chopped
55 grams almonds
2 cloves garlic, chopped
2 Ancho peppers
1 tablespoon sesame seeds
1 clove
1 pinch cinnamon powder
1 can diced tomatoes (400 ml)
30 g bitter chocolate, cubes

Preparation

Heat oil in frying pan and seared the chicken into 2
portions. Chicken from pan take. Onion in remaining bacon fat fry
gently until soft.

Take the Onion out of the pan .If necessary add additional oil and
almonds brown containers. Garlic, pepper, sesame seeds, cloves and
cinnamon add just gently bake (almonds should not be too dark).

Onion, almonds and mix of diced tomatoes with hand blender or food
processor to turn to a pulp. Pulp back into the pan creating remaining
diced tomatoes and add chocolate.

Stir until chocolate is melted. Sauce to taste with salt. Chicken in sauce
and lay covered on very low heat in about Let simmer 45 minutes until
tender. Maybe some boiling water to sauce to give proper thickness:
slightly thinner than applesauce.