Loltun Achiote paste 100grs.

Ingredients: achiote, spices, iodized salt, vinegar, citric acid and 0.1%
potassium sorbate as a preservative

The condiment Annatto or Achiote is precisely made with annatto seeds
of excellent quality, used to give color, and of course as an excellent
seasoning, grown in the humid tropical weather of the Yucatan
Peninsula in the southeast of Mexico.

It is traditionally used as seasoning in the famous Yucatecan and
Central American dishes, mainly those influenced by the MAYAN CULTURE.
It is ideal to marinate or to prepare grilled or roasted beef, chicken and
the most famous Cochinita Pibil. El Yucateco Annatto or Achiote has two
displays of these excellent products: the traditional paste and the
newness liquid. No coloring added.