Mole Mexican Almendrado: a spicy peppers and Almond mix

Ingredients: Chile peppers (pasilla, ancho, mulato), bread (flour, water, yeast, salt,
vegetable oil (soybean, cottonseed and/or canola), sugar), almonds,
raisins, peanuts, sesame seeds, cinnamon, chocolate (sugar, cocoa,
cinnamon, lecithin), corn oil, salt, spices, peanuts, tree nuts, wheat.

Basic Preparations: In a sauce pan, add mole and chicken broth until
desired consistency is reached. Simmer for a few minutes while stirring.
Pour over cooked meat.