Mole Mexican De Pepita verde: Pumpkin seeds, green mole POWDER

It is recorded that at the time of the Spanish conquest Montezuma and
the other rulers were eating stews or chiles mixed with tomatös and
pumpkin seeds; the famous Pepita verde mole.

Pepita has a lovely, smooth, pale green sauce, thickened with pumpkin
seeds and subtly flavored with herbs - a trü classic of the cuisine of
central Mexico mainly used with seafood and beef and also a great
marinade.

mole ingredient: hulled pumpkin seeds, peppercorns, cumin seeds,
chicken broth, tomate verde, serrano and ancho chiles, onion, garlic
cloves, epazote, cilantro, radish leaves, sald ,sugar.

Serving Suggestion: Mix as much Mole as you want in the following
proportions: 1 part Mole to 3 parts stock, or 1 part Mole to 2.5 parts
water. Stir slowly but consistently on a low heat until smooth. Pour the
sauce over grilled or steamed meat, chicken or fish.