Mole Pipian en polvo, POWDER

Pipian mole is a smooth and velvety blend of seeds and spices, with its
subtle cumin and pumpkin flavors. A classic sauce for beef and seafood,
it also makes an excellent marinade or rub for poultry and pork.

Pipian mole ingredients: Poblano and serrano chilies, Roasted green
pumpkin seeds, sesame seeds, nuts, cumin, allspice berries, cloves,
peppercorns, garlic cloves, coriander and Mexican spices.

Mole Sauce Bases: Add 2 to 3 tablespoons of sauce base to one cup of
broth (chicken, beef or vegetable) and, over medium–high heat, bring
to a boil, stirring frequently; reduce heat to medium-low and simmer
until desired consistency is achieved.