Mole poblano Especial en polvo. POWDER

Mole poblano is the the most famous type of all mole varieties.
A averaga Mole poblano contains mostly about twenty ingredients, like
chile peppers, ground nuts, ground raisins, broth, chocolate, ground
corn tortillas, sugar, salt and various spices.

A mole poblano pasta is a combination of: Mulato, Pasilla and Ancho
peppers sometimes aslo with Chipotle dry pepper, Red Tomato, Peeled
almonds, Peeled peanuts, Pepper’s seeds grind (mulato, pasilla, ancho,
chipotle) Raisings, dry bread or dry Tortilla, Cinnamon, Black pepper,
Clove, Sesame seeds, anise, dark chocolate and a little sugar and salt.

Serving Suggestion: Mix as much Mole as you want in the following
proportions: 1 part Mole to 3 parts stock, or 1 part Mole to 2.5 parts
water. Stir slowly but consistently on a low heat until smooth. Pour the
sauce over grilled or steamed meat, chicken or fish.