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Mexican Corn Truffles - a Mexican delicacy.
San Miguel Cuitlacoche 215 gr
Cuitlacoche or Huitlacoche is a fungus (Ustilago maydis) which grows
naturally on ears of corn during the rainy season. This fungus is a real
Mexican delicacy also known as Mexican Corn Truffles or corn
mushroom, maize mushroom and eaten, usually as a filling in
quesadillas tamales, soups and other specialty dishes.
Ingredients:
Corn Truffle, Corn Grain, Onion, Vegetable Oil, Water, Salt and Citric Acid.
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